SPICY CARROT MUFFIN

Satu kelainan yang telah disediakan oleh Puan Palatable dalam penyediaan muffin. Kebiasaannya muffin yang kita kenal memiliki rasa manis, berbeza pula kali ini. Muffin yang disediakan oleh Puan Palatable kali ini berasa pedas sedikit. Sungguh istimewa, bukan?! Jadi kepada gang yang mahu mencuba membuat muffin ini, di sini Liza sertakan sekali resipinya. Selamat mencuba!
Ingredients

* 2 teaspoons olive oil
* 1 big onion, chopped
* 1 garlic clove, crushed
* 1 tablespoon curry powder
* 1 cup grated carrot
* 2 cups self-raising flour
* 80g butter, melted
* 1 egg, lightly beaten
* 1 cup milk

Method

1. Preheat oven to 200°C. Grease twelve 1/3-cup capacity muffin holes.
2. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Add curry powder and
carrot. Cook for 2 minutes. Remove from heat. Allow to cool.
3. Sift flour into a bowl. Combine butter, egg and milk in a jug. Mix well. Pour into flour. Stir gently until almost combined. Fold in carrot mixture. Spoon mixture into muffin holes until three-quarters full.
4. Bake for 18 to 20 minutes or until a skewer inserted into the centre
comes out clean.